Food Diaries

Honest Food Diary #1
Uni food diary #1: 6//11//17

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Strawberry, coconut & banana popsicles

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Boy, do I love a good popsicle. And these, my friends, tick all my boxes.  They are icy and delicious and fresh and perfect for summer. Also no sugar and no bad stuff, so I can eat the whole tray, right? This is the fun part of being vegan. I can eat a freaking HUGE bowl of salad with yummy dressing and hummus on the side and feel totally satiated and happy and not overfull. I'm not saying this in a TEEHEE I CAN'T HELP IT I'M SO HEALTHY (Laura Miller TM. I love her so much) way but in more of a I LIKE TO STUFF MY FACE HOW CAN I DO IT WHILE STILL BEING ABLE TO FIT THROUGH DOOR. Ya know? Anyway. These are popsicles. So like frozen strawberry salad. They were gone so fast, I didn't even have time to say "I love you." When I was little, there was a fridge in our big garage next to our yellow house, and it always contained popsicles. Green ones that tasted like lime, blue ones that tasted of blue, cola ones, and my most favouri...
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Chocolate-orange frozen bananas

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I don't really have any chocolate recipes on this blog yet. It's high time, friends. Let's stuff our faces. Whenever these babies are in the fridge, I just can't stop myself. Well I can, really, but I don't want to. They're so simple they make me wanna CRY because I can legit make them in 5 minutes and then eat them immediately, or freeze them to make 'em like ice cream. I kid you not. The chocolate is orangey and silky against the creaminess of the banana, and taste excellent in quick succession. Very quick succession. But I'm sure they don't mind. Mmm, summer continues to be delicious. Today the sea was so wild and beautifully moody, and I watched it stormily from my room as I sat on my ass and studied. I had this romantic vision of me going down to the beach across from my house with a cute sweater all pulled over my knuckles, a good book in my chipped-nail-varnish tumblr hands, and a thermos of hot black tea. But lol I tried to...
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Fruit-sweetened, gluten-free, vegan coconut-berry cake

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Hello, my lovely friends. Would you like to have a slice of this beautiful, tender cake studded with raspberries and happiness? Oh, you do? Hah - I have eaten it all. Sorry.  I have just began school, and thus cake has never been so needed.  Yesterday was Friday, thank the gods, and I faffed around for like 2 hours in the kitchen making this cake!! Don't worry, though: it actually takes about 10 minutes for a normal person. I'm just a very slow (words like  annoyingly sloth-like have been thrown around) human in the kitchen. It was so worth it, though! I'm pretty sure this cake is my favourite thing, like, ever. I used rice flour because that is what David from Green Kitchen Stories used, and he is awesome, but I'm pretty sure you could sub with wholewheat. The texture is so tender and moist, and while remaining light and fluffy, the ground almonds give it a substantiality and a delicious nutty flavour. Along with the light coconut undertones, and just ...
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